Amount of Vitamin D (D2 + D3) in Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt

Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt are listed below.

Water 86.9 g 86.9%
Energy (calorie) 50 kcal
Energy (joule) 209 kJ
Protein 2.95 g 2.95%
Total lipid (fat) 0.27 g 0.27%
Ash 0.68 g 0.68%
Carbohydrate, by difference 9.2 g 9.2%
Calcium, Ca 41 mg 0.04%
Iron, Fe 0.76 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 49 mg 0.05%
Potassium, K 262 mg 0.26%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.38 mg
Copper, Cu 0.048 mg
Manganese, Mn 0.21 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 5.1 mg 0.01%
Thiamin 0.056 mg
Riboflavin 0.088 mg

Nutrients in Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt